If you’re looking for answers to the question “Where to eat kebab in Gaziantep?”, this guide is just for you! In this article, we have compiled the best places where you can enjoy kebabs in the gastronomic capital of Gaziantep. These spots, featuring legendary kebab varieties such as eggplant kebab, ali nazik kebab, and liver kebab, will treat your taste buds to an unforgettable experience in Gaziantep! If you also want to have an unforgettable kebab experience in Gaziantep and taste these unique flavors, keep reading our article!

In this article, you can also find details about these places such as phone numbers, addresses, locations, working days and hours, average prices per person, websites, menus, and social media accounts. Additionally, by clicking on the “location” link, you can review votes, comments, and evaluations related to these places, as well as access the easiest directions. This way, you can choose the best kebab places that appeal to your taste and budget, and have an unforgettable flavor experience.

If you are also looking for an answer to the question “Where to eat kebab in Gaziantep?”, join us on this delicious discovery!

1. Kebapçı Ali Usta – Şahinbey

Kebapçı Ali Usta, serving in the Şahinbey district of Gaziantep, is truly a paradise for gastronomy enthusiasts in Gaziantep! With a 4.8 rating, ranking 1st on our “Most Highly Rated Kebab Restaurants in Gaziantep” list, Kebapçı Ali Usta delights diners with legendary kebab varieties such as liver kebab, Ali Nazik, and eggplant kebab. With an affordable kebab menu ranging between ₺400–₺600 per person, it is one of the places where you can enjoy the best kebab at the best price.

The kebabs, prepared with great effort, love, and skill by Kebapçı Ali Usta, are placed on the grill to cook. Grilling for an average of 10–15 minutes, the legendary aroma rising from the sizzling kebabs is enough to make you hungry. Turning into a delicious, satisfying, and melt-in-your-mouth work of culinary art, the kebab is taken off the grill and served with plenty of meze and garnishes. And the ice-cold, homemade churned ayran you’ll enjoy alongside it is perfectly suited to your taste!

Kebapçı Ali Usta is one of the best answers to the question, “Where to eat kebab in Gaziantep?”

Operating days and hours: Open every day from 09:30 AM to 09:00 PM.
Average price per person: ₺400-₺600
Phone: +90 506 903 12 95
Address: Katmerci Abdo Usta Bitişiği, Karagöz, Dayı Ahmet Ağa Sk. No: 44/C, 27500 Şahinbey/Gaziantep, Turkey
Location

2. Kaburgantep Kebap – Şehitkamil

One of the most famous kebab restaurants in Gaziantep, Kaburgantep Kebap ranks 2nd on our “Best Kebab Restaurants in Gaziantep” list with a rating of 4.5. Creating a true explosion of flavor with its generous portions, satisfying, and delicious kebab varieties, Kaburgantep Kebap also stands out with its affordable menu, ranging between ₺400–₺600 per person. Attracting both locals and foreign tourists, Kaburgantep Kebap is a must-try!

The kebabs, prepared with great skill, care, and love by the experienced kebab master, are placed on large skewers and then put on the grill to cook. Accompanied by the breathtaking dance of the grill’s flames, the kebabs sizzle for an average of 10–15 minutes, and even their legendary aroma is enough to make you hungry. Turning into a delicious, tender, and melt-in-your-mouth work of culinary art, the kebab is taken off the grill and served with plenty of meze and garnishes. The delightful churned ayran you drink alongside it doubles the flavor of the kebab.

Kaburgantep Kebap is one of the best answers to the question, “Where to eat kebab in Gaziantep?”

Working days and hours: (Closed on Monday) Open every day of the week from 11:30 AM to 8:30 PM.
Average price per person: ₺400-₺600
Phone: +90 551 834 14 31
Instagram: https://www.instagram.com/kaburgantep
Address: Sarıgüllük, Kılıç Ali Cd. No:17, 27060 Şehitkamil/Gaziantep, Turkey
Location

3. Şehr-i Küşleme Kebap Restoranı – Şehitkamil

Şehr-i Küşleme Kebap Restaurant, highly successful with Gaziantep’s famous küşleme kebab, ranks 3rd on our “Gaziantep kebab restaurant recommendations” list with a rating of 4.7. Bringing together traditional kebab flavors with a modern presentation, Şehr-i Küşleme Kebap Restaurant also stands out with its reasonably priced kebab menu, averaging between ₺600 and ₺800 per person. It is one of the places where you can enjoy the most delicious kebabs at the best prices.

Küşleme kebab is a traditional Turkish dish made primarily from tender cuts of lamb, specifically from the area around the kidneys. To prepare küşleme kebab, the lamb is carefully trimmed of excess fat and cut into small, bite-sized pieces. These pieces are then marinated in a mixture of olive oil, lemon juice, garlic, and various spices such as black pepper, paprika, and cumin to enhance the flavor. After marinating for several hours, the meat is threaded onto skewers and grilled over charcoal, which imparts a smoky aroma and delicious char. The kebabs are often served with flatbreads, fresh vegetables, and a side of yogurt or spicy sauce for added flavor, making for a delightful and succulent dining experience.

Şehr-i Küşleme Kebap Restaurant is one of the best answers to the question, “Where to eat kebab in Gaziantep?”.

Operating days and hours: (Closed on Monday) open every day of the week from 10:00 AM to 8:30 PM.
Average price per person: ₺600-₺800
Phone: +90 552 355 27 25
Website: https://www.sehrikusleme.com/
Menu: https://www.sehrikusleme.com/menu
Address: Osmangazi, 27060 Şehitkamil/Gaziantep, Turkey
Location

4. Sakıp Usta Paça Beyran Kebap – Şahinbey

Sakıp Usta Paça Beyran Kebap, delighting taste buds with Gaziantep’s famous beyran kebab, ranks 4th on our “Gaziantep kebab restaurant recommendations” list with a rating of 4.4. Winning hearts with its delicious, hearty, and legendary beyran kebab, the restaurant also attracts great interest with its reasonably priced kebab menu, averaging between ₺200 and ₺400 per person. Combining flavor and quality in perfect harmony, Sakıp Usta Paça Beyran Kebap is a must-try!

Beyran kebab is a traditional dish from Gaziantep, known for its rich flavors and hearty ingredients. The preparation begins with lamb meat, which is cooked in a broth made from lamb bones, garlic, and a blend of spices, including cumin, black pepper, and red pepper. This mixture is simmered for several hours, allowing the flavors to meld perfectly.

Once the meat is tender, it is shredded and returned to the flavorful broth. To serve, the soup is ladled into bowls, and the shredded lamb is added on top. A generous drizzle of garlic oil and a sprinkle of parsley enhance its aroma and taste. Beyran kebab is often accompanied by rice or crusty bread, making it a satisfying meal that showcases the culinary traditions of Gaziantep.

Sakıp Usta Paça Beyran Kebap is one of the best answers to the question, “Where to eat kebab in Gaziantep?”

Opening days and hours: Open every day from 05:00 AM to 02:00 AM.
Average price per person: ₺200–₺400
Phone: +90 342 220 18 19
Menu: https://qrmenuapp.akinsoft.com.tr/CLMWBR/sakipusta/share
Address: Alleben, Kemal Köker Cd. No:55 D:53, 27010 Şahinbey/Gaziantep, Turkey
Location

5. Kelebek Restoran – Şahinbey

Kelebek Restaurant, which offers legendary kebab varieties that amaze the mind and delight the stomach, ranks 5th on our list of “Gaziantep kebab shops with the highest votes” with a rating of 4.5. With its outstanding flavors like the famous eggplant kebab, küflleme kebab, and beyran kebab from Gaziantep, Kelebek Restaurant attracts great attention with its reasonably priced kebab menu, which varies between ₺200-₺400 per person. Kelebek Restaurant is one of the places where you can enjoy the most delicious kebab at the best price.

The experienced kebab chef skillfully and lovingly prepares the kebabs, placing them on the grill to cook. Accompanied by the breathtaking dance of the grilling flames, the kebabs sizzle for about 10-15 minutes, with the legendary aroma wafting through the air enough to make your mouth water! The delicious, filling, and melt-in-your-mouth kebab is served fresh off the grill with a generous selection of mezes and garnishes. Enjoying a refreshing glass of ayran with it elevates the kebab’s flavor to new heights! Kelebek Restaurant is one of the best answers to the question, “Where to eat kebab in Gaziantep?”

Operating days and hours: Open every day from 05:00 AM to 02:00 AM.
Average price per person: ₺200-₺400
Phone: +90 342 230 96 33
Website: https://www.kelebekpaca.com/
Menu: https://kelebekmenu.dijikep.com/
Address: Alleben, Kemal Köker Cd. No:67/A, 27220 Şahinbey/Gaziantep, Turkey
Location

In conclusion, Gaziantep stands as a true culinary haven for kebab lovers, offering an impressive array of flavors and varieties that reflect the region’s rich gastronomic heritage. Each restaurant featured in this guide provides not just a meal, but an experience, allowing diners to indulge in the authentic tastes of local kebabs like ali nazik, liver kebab, and the legendary beyran kebab. With affordable prices and inviting atmospheres, these establishments promise to deliver unforgettable dining experiences that highlight the best of Gaziantep’s kebab culture.

As you explore these top kebab spots, you’re sure to discover the vibrant essence of Gaziantep’s food scene. Whether you’re a local or a traveler, embracing the unique flavors of these kebabs is a journey worth taking. So gather your friends and family, venture out to these renowned eateries, and allow your taste buds to be tantalized by the exquisite culinary artistry that defines Gaziantep’s kebab tradition!

Enjoy your meal!